Garlic Cake is a hybrid strain classic from the 1990s that is a direct descendant of the infamous Afghani strain. This bud is famous among the cannabis community for its insanely pungent smell reminiscent of a freshly dug up clove of garlic and a taste of tangy musk with a hint of spicy earthy garlic upon exhale. This unique aroma and flavor combined with a moderately high THC level between 23-25% gives Garlic Cake a profile likeable to a variety of cannabis users. The Garlic Cake high starts as an uplifting cerebral mind buzz that is surprisingly characteristic of a sativa. This buzz quickly fades into deep mental relaxation, leaving you spacey and hazy with introspective tendencies. As the high continues, a creeping body high will set in that leaves you couch-locked, lethargic, and unable to move for hours on end. Although this body high is stoney and sedative, you won’t be put to sleep unless you decidedly lie down and try to fall asleep. Because of these powerful but not completely overwhelming indica effects, Garlic Cake is an ideal strain for treating chronic pain, muscle spasms, tremors, and insomnia or night terrors. These buds have small tight rock-hard pebble-shaped neon green nugs with sparse furry orange hairs and a visible dripping layer of sticky sweet resin.
Common Usage: Chronic Pain, Depression, Insomnia, Loss of Appetite, Muscle Spasms, PTSD, Tremors
Effects: Body High, Creative, Happy, Hungry