Lemon Skunk, which has a sativa/indica ratio of 60:40, is the award-winning descendant of two distinct Skunk phenotypes that were selected specifically for their tangy lemon traits. The aroma is Skunky and sweet while the flavor is reminiscent of sweet lemons and other citrus fruit. Lemon Skunk delivers a heady, peppy cerebral high that comes with a boost of energy and creativity, a dose of happiness, and a euphoric kick. It’s an uplifting yet lazy experience. The sativa genes offer effective treatment for depression, nausea, chronic pain, and everyday stresses. CBD levels are a bit higher than average in this strain, roughly 0.5% in some tests, but not high enough to recommend it as treatment for conditions that respond to CBD, such as epilepsy. Dry mouth and watery eyes are the only widely reported negative effects of Lemon Skunk, though paranoia, anxiety, and dizziness are also possible. Found up and down the West Coast, this strain is also popular in Colorado. It occasionally circulates on the black market, as well.
In a cannabis context, caviar is full spectrum extract on steroids. It share similar process as in HTFSE. What makes Caviar different is purging and capturing of the terp sauce. Terp sauce is also extremely potent which goes on to produce a powerful psychoactive effect.
David Giovani –
My absolute favourite tasting caviar, the flavours and smells are unmatched.